17 October, 2005

molly dye dinner success

success, success, success. No burnt offering this evening. We had the most delicious dinner care of my erratic culinary skills, and an almost foolproof* recipe care of the Molly Dye section in The Sunday Telegraph from a couple of weeks back, submitted by Lesleigh McLeod, of Camp Hill.

Thank you Lesleigh, for your recipe for Honey Lamb, it was delicious, and since you were kind enough to share it with NSW, I'm sure you won't mind me sharing it on our website. It will also guarantee that I won't lose it, like all the other recipes torn out from the newspaper.


*foolproof if you read past the ingredients and through the instructions and note that the recipe requires 1.5 hours cooking time covered and an additional 20 minutes uncovered. Something I didn't do and resulted in us sitting down to dinner not before 9.30pm.

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