My day started today with a little trip, to Baiada Chickens to get some supplies for my birthday lunch. I did, however, stop along the way to have a coffee with a mate! I still like going to Baiada, its good fresh chickens that are very VERY cheap!
After getting my chicken, then went home to mow the lawns before it got to hot and also before it (as forecasted) rained! Alas, the later never really happened, and by he end of it all, I was really hot and sweaty, so I showered and cooled down!
I then got stuck into painting, I had the area in the veranda to do, balustrade, posts lintels and window/door frames! I got ALL of these done, however whilst painting the pressed metal roofing, which seemed to take forever, I did not have the time to do all of the remaining windows... Another day!
This evening saw me heading down to Woolworths, local grocery store, where I got some more bits and pieces for tomorrow party; cheeses, and some fruit for a slice I was to make. I also washed the Murano Glass that was a little dusty after the point work! I even managed to get some dinner (and a beer) at around 8.30-9pm!
Now, the slice is a borrowed recipe, but here it is... I used fresh fruit, Pineapple, Banana & Blueberries, and tomorrow just prior to serving it, I will include the first of the Passionfruits from this years crop!
Make a crust base.
- Butter Pound Cake mix (DON'T MIX)
- 1 cup of coconut
- 125grms butter
Combine the ingredients, and then press into a pan 'forking' over the base. Bake in oven for 20 mins at 160c
Filling
- Thin sliced Pineapple, thin sliced Banana 1/2 tub Blueberries
- Small tub of Sour Cream
- 2 Eggs
- Cinnamon Sugar
Layer fruit, randomly for colour distribution. Beat two eggs until just combined, and then combine into sour cream. Then pour the mixture OVER the fruit, and sprinkle Cinnamon Sugar over top and bake for 20-30 mins at 180c.
Slice Base
Fruit for Slice
Fruit Slice almost ready
Finished Fruit SliceI'll let you know tomorrow how it turned out!
Hoo roo for now...
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So, how was it?
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