It's Friday Fill-Ins time, so here we go again...
- Sunshine, and hopefully summer, is coming soon, and I am so looking forward to it... I love the warmth of summer.
- Kyle and Jackie O talking on the radio, morning radio is good, and it sets my mood for the day. They were talking about visiting a school, and talking to the kids in kindergarten, when one of the kids said, "I want to be a builder' is the last thing I overheard someone say.
- I found a recipe for "Beer Can Chicken", where you put a whole bird, and push it onto a can of beer through its, well... you know, right?, and it really tasted good!
- I'm looking forward to so many things, but more importantly, a rest over this weekend... Perhaps, other than gardening, a day in front of the TV watching movies.
- Right now I am somewhere I'd rather not be, both physically and mentally! I am at work, shhh, but my head hurts. Maybe a ride this afternoon to clear my head.
- Bronty makes me smile! She is stupid at times, yet her unconditional love and happiness when I get home, just makes it all better.
- And as for the weekend, tonight I'm looking forward to fish 'n' chips for dinner, tomorrow my plans include mowing the lawns, throwing out a lot of chook manure out and watered in and Sunday, I want to do NOTHING at all and watch lots of TV! Although, Wisteria Gardens is open, so I may end up down there as it is a beautiful garden, with lots of Spring flowers!
Hoo roo for now...
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Do you make your own Fish & Chips? Got a good recipe?
ReplyDeletealas, I am 'lazy' on a Friday night... There is a great shop down in Guildford, and it's not badly priced either...
DeleteI probably could do it, but being Friday, its home, clean house and take-away!
beer can chicken is the best!
ReplyDeleteLucky you, going towards the summer...We are just the opposite here!
ReplyDeleteI've never tried beer can chicken. It sounds interesting. Do you have a specific recipe that you like?
ReplyDeleteNo, nothing specific... Beer you can play around with, I have tried bitters (VB here in Australia) and also a Stout... It adds a lovely flavour to it. Also, the only 'tip' (also quality control) take a mouthful out of the beer, so as when it boils (over time) it doesn't overflow, as such, and keeps the bird nice and moist!! And remember, to make a delicious gravy by just adding corn flour and a bit of pepper to the pan juices!
DeleteEnjoy!
From Friday Fill-ins commenting here for the first time. Hope you get to rest and enjoy your gardening. :-)
ReplyDelete