25 July, 2006

spaghetti bolognaise with chopsticks

The first night of Linda and Celia's stay we had lamb chops, B thought that would be a fitting Australian dinner, it wasn't. Knives and forks were a problem, and the flavour possibly to rich/fatty, although they liked the mashed potato. Each dish from then on has been a hit, chicken pasta, beef terryaki, and the biggest hit of all spaghetti bolognaise. But, how do you eat spaghetti bolognaise? with chopsticks of course when Linda and Celia visit.
spaghetti chopsticks

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